TV Show: Raymond Blanc's Kitchen Secrets
Aired on: 8:30 PM on March 7th, 2011 - Monday
Channel: BBC TWO Channel
Episode Details: Season 2 Episode 3
Episode Name: Lamb
Preview:
Celebrated chef Raymond Blanc welcomes the cameras back into his working Oxfordshire kitchen to share the culinary secrets he has collected and cherished over the past 35 years. The programme features a variety of recipes for cooks of all abilities that are inspiring and achievable.
In this episode Raymond shares his favourite mouth-watering lamb dishes. To start, succulent lamb's liver with caramelised potatoes and a dusting of traditional French seasoning. Shoulder of lamb is slow-roasted with garlic and herbs and served with an earthy potato and turnip gratin to create a hearty but melt-in-the-mouth meal.
Raymond Blanc's Kitchen Secrets Season 2 Episode 3 Lamb
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