Sunday, 13 March 2011

Raymond Blanc's Kitchen Secrets Season 2 Episode 4 Pudding

TV Show: Raymond Blanc's Kitchen Secrets

Aired on: 8:30 PM on March 14th, 2011 - Monday

Channel: BBC TWO Channel

Episode Details: Season 2 Episode 4

Episode Name: Pudding

Preview:

Celebrated chef Raymond Blanc invites the cameras into his kitchen to share his treasured cooking secrets. Filmed in the lively surroundings of his working Oxfordshire kitchen, this programme features a range of inspirational and achievable recipes for cooks of all abilities.

This episode is a treat for the taste buds as Raymond celebrates his passion for puddings, sweet and savoury. To kick off there is a French childhood favourite, riz au lait, a velvety vanilla rice pudding with a crunchy caramel topping and a tangy fruit compote. Next is another French classic, tarte tatin. Glossy caramelised apples embedded in golden puff pastry create a sumptuous dessert and comforting finale to any meal.

Raymond Blanc's Kitchen Secrets Season 2 Episode 4 Pudding

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