TV Show: Raymond Blanc's Kitchen Secrets
Aired on: 8:30 PM on March 21st, 2011 - Monday
Channel: BBC TWO Channel
Episode Details: Season 2 Episode 5
Episode Name: Charcuterie
Preview:
Celebrated chef Raymond Blanc invites the cameras into his kitchen to share his treasured cooking secrets. Filmed in the lively surroundings of his working Oxfordshire kitchen, the series features a range of inspirational and achievable recipes for cooks of all abilities.
In this carnivorous episode, Raymond shares his love of the art of charcuterie: cooked or preserved meats. To begin, wafer-thin slices of duck ham cured in herbs and juniper berries are joined by crispy lardons to create a delicious dish packed with crunch and flavour.
Raymond Blanc's Kitchen Secrets Season 2 Episode 5 Charcuterie
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